Feb 3-7th Lunch Menu

Gavin Besing, Editor

3rd 

Breaded W/G Chicken Nuggets 

Green beans 

Cucumber Slices

W/G Pretzels

Mixed Fruit

 

4th 

W/G Cheese Pizza

Lettuce & Dressing 

Cherry Tomatoes 

Pineapple 

No Bake Cookie 

 

5th 

W/G Breaded Fish Sticks 

Bakes Beans 

Cole Slaw 

Pears 

W/G Graham Crackers

 

6th

Chicken Noodle Soup 

W/G Crackers

Carrot & Celery Sticks 

W/G Peanut Butter Sandwich 

Peaches

 

7th 

BBQ Rib Patty on W/G Bun 

Roasted Broccoli Florets 

Green Pepper Strips 

Applesauce